Sign up for a free recipe e-book →

Bites & Bytes

Introducing “Food Through Time: A Culinary Odyssey”—A Podcast Series with Chef HistorEats and Ollie Thorne

•

Chef HistorEats's avatar

Chef HistorEats

Introducing “Food Through Time: A Culinary Odyssey”—A Podcast Series with Chef HistorEats and Ollie Thorne

Welcome to a Gastronomic Time Machine!

Hello, dear readers of Bites & Bytes! We’re taking a detour from our usual fare (pun intended!) to introduce something truly special. Have you ever wondered how food and technology have evolved together through the ages? Wonder no more! We’re launching a brand new podcast series called “Food Through Time: A Culinary Odyssey” that will take you on a whirlwind tour through the annals of culinary history and into the kitchen of the future.

Meet the Hosts

Chef HistorEats

Chef HistorEats
Hi, folks! You know me as your guide through the fascinating worlds of food and history here on Bites & Bytes. I’m thrilled to team up with Ollie to bring you a podcast that’s as informative as it is delicious.

Ollie Thorne

Ollie Thorne
Hello, future listeners! I’m Ollie, your navigator through the rapidly evolving landscape of food tech. Get ready to explore the intersections of tradition and innovation in the world of cuisine.

What’s on the Menu?

In our first episode, we’ll explore the topic of bread—a culinary cornerstone that’s as old as civilization itself. But don’t worry, we won’t be stopping there. From the origins of various foods to the technology that’s reshaping how we eat, prepare, and think about our meals, each episode promises to be a smorgasbord of fascinating insights.

Create a 'Listen Now' button with a visually appealing and modern design. The button should evoke a sense of audio or sound, possibly incorporating elements like sound waves or headphones. Use colors that are complementary to the podcast cover art for 'Food Through Time: A Culinary Odyssey.' The text on the button should be easily readable and inviting.

How to Listen

We’ll be hosting our podcast episodes right here on Bites & Bytes, with options to stream or download for offline listening. Each episode will also feature a companion blog post that dives even deeper into the subjects discussed, complete with resources, recipes, and maybe even a few surprises!

Your Invitation

We can’t wait to embark on this culinary journey with you! So sharpen those knives, fire up those smart ovens, and get ready for “Food Through Time: A Culinary Odyssey.”

Bon Appétit and Happy Listening!
Chef HistorEats and Ollie Thorne 🎙🍴🌱🔌

Leave a comment

Welcome to Bites & Bytes: A Culinary Chronicle—where food is never just food. Here, every dish has a backstory, every ingredient has traveled, traded, colonized, liberated, or evolved, and every recipe carries a little economic and cultural intrigue tucked between the salt and the heat. I’m Chef HistorEats—part chef, part historian, part nutritionist, and full-time believer that what we eat shapes who we are.

But this table is bigger than one chair.

Joining me are a few brilliant collaborators: Ollie Thorne, our resident tech mind who explores how innovation, data, and smart devices are reshaping the way we grow, brew, and cook; Elle Thyme, the “Flavor Philosopher,” who unearths the artistic, anthropological, and cultural poetry behind what’s on the plate; and Seb Greenfield, photographer and sustainability advocate, who reminds us that good food should tread lightly on the earth while still dazzling the senses.

Together, we explore the intersections of history, technology, art, sustainability, and flavor—sometimes in solo deep dives, sometimes in spirited collaborations. Expect rich storytelling, unapologetically delicious recipes, thoughtful insight, and the occasional self-deprecating kitchen confession.

Pull up a chair. There’s always something simmering here.

Join the fun!

Stay updated with our latest tutorials and ideas by joining our newsletter.

Recent posts